Help protect the beautiful salmon habitat of our Northern California rivers.
Golden Gate Salmon Association's mission is to protect and restore California’s largest salmon producing habitat, comprised of the Central Valley rivers that feed both the Bay-Delta ecosystem and the communities that rely on salmon as a long-term, sustainable commercial, recreational and cultural resource. Salmon recovery is the GGSA's passion.
Join us March 16, 2017 for a fun evening of amazing food and wine with chefs from five San Francisco restaurants to support this vital resource.
25 Lusk • Slanted Door • Waterbar
Scoma's • Fine & Rare
Seafood Stories is a monthly dining event highlighting seafood sustainability and providing opportunities for diners to engage in improvements to the seafood supply chain.
Each dinner highlights the story of a specific fish species, fishermen, chef, or hot topic in ocean conservation. We will gather around the dinner table to learn about the issues that impact our oceans and how we as a culinary community can work for positive change that benefits people and the environment while keeping delicious seafood on our dinner tables. Seafood stories features guest chefs who illustrate the stories of the evening through multi-course dinners.
The dinners will hosted by Fine & Rare. All proceeds will a selected non-profit that focuses on sustainable seafood..
Please join us for a special evening of dining, education, and community. There is no better place to hear a story than around a dinner table with friends and family.
We hope to see you around our table and invite you to be a part of our seafood story.
Dungeness Crab is back! Our annual feast celebrates of one of the most delicious creatures from the ocean. The feast was held at Fine & Rare. People came ready to get their fingers buttery and crabby! We will supplied all of the tools and protection (bib) for an amazing feast. The bottomless mimosas flowed and the beer had no end in sight!
- Steamed Dungeness Crab
- Garlic Noodles
- Sourdough Garlic Bread
- Seasonal Salad
- BOTTOMLESS MIMOSAS and ENDLESS BEER
NIGHT IN THE GARDEN OF MEAD
Heidrun Meadery and Fine & Rare are teaming up to create a magical evening in Pt. Reyes Station. Heidrun Meadery produces champagne method, sparkling meads that are world class. The meadery is surrounded by a picturesque background, full of flowers, fresh herbs, and gardens. Fine & Rare will be traveled north to serve a five course meal in Heidrun's beautiful green house for a special evening of food, mead, and education.
More info about Heidrun: www.heidrunmeadery.com